Last week, I shared an update on our Back to School Food Allergy Tips. Today, I’m offering up a fun banana sushi roll recipe!
Made with sliced banana, these banana sushi rolls are best when made fresh. Enjoy them with kids for breakfast or as an after-school snack.
If you want to pack them into lunchboxes, keep the rolls tight and brush the exposed pieces of banana with a little citrus or honey to help prevent oxidation. By ingredients, this recipe is dairy-free, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
Try a coconut wrap in place of the tortilla for grain-free and paleo-friendly option. Ingredients for Banana Sushi Rolls include whole-wheat tortilla, peanut butter, banana, strawberry, kiwi, and unsweetened shredded coconut.
Enjoy this delicious and nutritious snack for schooltime! |